Check out these recipes from COOKIE + kate. I warmed up some leftover quinoa this morning and added a little Justin’s maple almond butter, some agave and cinnamon. It was excellent and for those sensitive to grains like I am, it’s a a great alternative.
Breakfast QuinoaJanuary 8th, 2012Snuggle HottieNovember 19th, 2011I spied this adorable Snuggle Hottie heating pad at Whole Foods while Thanksgiving shopping. I thought it could be the perfect bribe for our three-year-old to stay in his bed at night. He loves it! See the details below… Cuteness? Woof! Adorability? Woof woof! A hot, snuggleworthy new friend? You’ve got it. Get yourself this new knitted hot water bottle alternative that everyone is talking about. This new character is the perfect companion for you when there’s a chill in the air. As the days grow cold and frosty, it’ll keep them snug, warm and smiling. This dog also has a plush fleecy back for extra huggability and the natural wheat insert is softly scented with calming lavender and chamomile for restful sleep. Just 60 seconds in the microwave makes this dog ready for bedtime or around the house. So get ready to sit, stay… cuddle! Get yours now. Product Info:
Chilly Weather HappinessNovember 9th, 2011Here Comes the Garbage Barge!October 18th, 2011What a great find today at the library! We randomly grabbed it, not knowing anything about this book. I guess the super cool art is what caught our eye. This mostly true story about the 1987 Garbage Barge filled with 3,000 tons of garbage from Islip, New York is thoroughly entertaining. It will most definitely help young readers take recycling to heart and make them think twice before they throw something in the trash. From School Library JournalStarred Review. Kindergarten-Grade 2—A fictionalized account of real events that occurred in 1987, this story will convince young readers to take their recycling efforts more seriously. When Islip, NY, has nowhere to put 3168 tons of garbage, the town officials decide that shipping them south is the right thing to do, so a tugboat towing a garbage-laden barge takes it to North Carolina. But North Carolina won’t allow the vessel to dock. It goes on to New Orleans, but again is denied harbor rights. Then it is on to Mexico, Belize, Texas, Florida, and back to New York. The garbage is ripening all along the way. Now even Islip refuses to take it back. Finally a judge orders Brooklyn to take it and incinerate it, 162 days after the barge started its journey. Islip is ordered to take the remains to their landfill. The illustrations are photographs of objects made from garbage. The people, full of personality and expression, were made from polymer clay, and wire, wood scraps, and leftover materials of all kinds were used for the tugboat and barge. The inside of the paper jacket explains how the art was done. This title should be a part of every elementary school ecology unit.—Ieva Bates, Ann Arbor District Library, MI School GardensSeptember 30th, 2011I saw this sign for my son’s school farmer’s market, which sells produce exclusively grown by the K-5 students at his school. It made me smile. In the first year of their Garden To Cafeteria program, these public school gardens contributed 251 pounds of fresh fruits and vegetables to their cafeteria. Their goal is to double that output this fall. My kindergartener told me he made pesto in class yesterday and asked that I make it more often. This made me smile too. Planet BoxSeptember 30th, 2011This lunch box was a great purchase for my kindergartener. It’s stainless steel (no plastic!), creates zero waste and helps with portion control. Making lunches has never been quicker. I even ended up buying a second one for my preschooler. His teacher mentioned how convenient it was. There are also these really cool magnets that go on the front, which is what sold it for my boys. The company is family-owned and located in Northern California. To find out more, go to Planet Box. BittersweetAugust 18th, 2011CeleryAugust 12th, 2011Mama in the KitchenAugust 11th, 2011Just passing along a blog that I’m loving about incorporating more raw vegan foods into the family diet. Written by mom, Carissa Leventis-Cox, who eats a 50% raw diet, this blog is practical and inspiring. Trying a recipe here and there is a lot more realistic than proclaiming that you’ve gone raw or vegan all at once.
Owl’s Pea Soup and Buttered ToastJuly 6th, 2011
The boys absolutely love Arnold Lobel’s stories. Frog and Toad, Owl At Home and Mouse Tales are a few of their favorites. I thought it was cute when one of them asked if we could have Owl’s pea soup and buttered toast for dinner. Owl’s Pea Soup & Buttered Toast Cook bacon in a soup pot and discard or save for a garnish. Add oil and flour to the same pot and cook 3 minutes. Add leeks and cook for 3 min. Add stock and bring to a boil. Simmer for 30 minutes. Add peas and simmer 5 minutes more. Puree in a blender or food processor. Stir in cream, salt and pepper. Toast bread and spread with butter. “Owl was at home. ‘How good it feels to be sitting by this fire,’ said Owl. ‘It is so cold and snowy outside.’ Owl was eating buttered toast and hot pea soup for supper. Owl heard a loud sound at the front door. ‘Who is out there, banging and pounding at my door on a night like this?’ he said. No one was there. Only the snow and the wind. Owl sat near the fire again.”
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We are an urban family of four attempting to live a healthy, sustainable, non-toxic life with respect for the earth. We create organic sleep solutions for kids, we design, we blog, and we run around after our two boys.