Snug Organics Blog

This pasta recipe is my favorite for greens.  It works with chard, kale, spinach, and collards.  We’ve tried it with them all and it’s always good.  If you don’t eat pasta it could easily be served over chicken or fish.  Last night’s version was made with Russian kale and gluten-free penne. The easiest way to [...]

Vinegar is a versatile liquid that results from the fermentation of ethanol. The key ingredient of vinegar is acetic acid.  Distilled white vinegar sold in grocery stores contain 5% acidity.  Outside of cooking, vinegar has medicinal, household cleaning, and agricultural applications.  When it comes to cleaning the house these days, I don’t use much more [...]

Imagine a bike that is always ready to ride, where and when you want to ride it. The tires are always inflated and the chain is never rusty.  A bike with a basket to carry your knapsack or Betty Basket Liner.  A bike with front and rear lights and a bell that fits people tall [...]

The first five years of our marriage, before kids, my husband and I lived in Northern California near Stanford University.  Frequently on a sunny Saturday afternoon we would walk over to the Cantor Arts Center, which has one of the largest collections of Rodin in the world outside Paris.  There are 200 works in all, [...]